• Channa (Whole)/Bengal Gram (Whole)

    Channa (Whole)/Bengal Gram (Whole)

    Channa (Whole) / Bengal Gram (Whole) is a protein-rich legume widely used in Indian cuisine. Nutritious and versatile, it’s perfect for curries, snacks, and healthy meals, supporting digestion, heart health, and overall wellness.

  • Channa Dal/Split Bengal Gram

    Channa Dal/Split Bengal Gram

    Channa (Whole) / Bengal Gram (Whole) is a protein-rich legume widely used in Indian cuisine. Nutritious and versatile, it’s perfect for curries, snacks, and healthy meals, supporting digestion, heart health, and overall wellness.

  • Chawli/Lobiya/Cowpea (Black Eye)

    Chawli/Lobiya/Cowpea (Black Eye)

    Chawli (Lobia / Black-Eyed Cowpea) is a protein-rich legume with a mildly nutty flavor and soft texture. Nutritious and versatile, it’s perfect for curries, stews, salads, and snacks, supporting digestion, heart health, and overall wellness.

  • Green Peas

    Green Peas

    Dried Green Peas are nutrient-packed legumes with a naturally sweet flavor, perfect for long-cooking dishes. Rich in protein, fiber, and essential vitamins, they support digestion, heart health, and overall wellness while adding hearty texture to meals.

  • Kabuli Chana/Chickpea

    Kabuli Chana/Chickpea

    Kabuli Chana (Chickpeas) are protein-rich, nutty-flavored legumes loved worldwide. Versatile and nutritious, they are perfect for curries, salads, hummus, and snacks, while supporting digestion, heart health, and overall wellness.

  • Masoor (Whole Skinless)/Red Lentil (Whole Skinless)

    Masoor (Whole Skinless)/Red Lentil (Whole Skinless)

    Masoor (Whole Skinless) / Red Lentils are soft, quick-cooking legumes packed with protein, fiber, and essential nutrients. Nutritious and easy to digest, they are perfect for dals, soups, stews, and everyday healthy meals.

  • Masoor (Whole)/Red Lentil (Whole)

    Masoor (Whole)/Red Lentil (Whole)

    Masoor (Whole) / Red Lentil (Whole) is a protein-rich legume with a nutty, earthy flavor. Packed with fiber, iron, and essential nutrients, it’s perfect for dals, stews, soups, and sprouted recipes, supporting digestion and overall wellness.

  • Masoor Dal/Split Red Lentil (Skinless)

    Masoor Dal/Split Red Lentil (Skinless)

    Masoor Dal (Split Red Lentil, Skinless) is a quick-cooking, protein-rich legume with a mild earthy flavor. Nutritious and easy to digest, it’s ideal for dals, soups, and everyday healthy meals, supporting energy, digestion, and overall wellness.

  • Matki Dal/Moth Dal/Turkish Gram (Split)

    Matki Dal/Moth Dal/Turkish Gram (Split)

    Matki Dal (Moth Dal / Turkish Gram Split) is a protein-rich legume with a nutty flavor and soft texture. Nutritious and easy to digest, it’s perfect for dals, curries, soups, and sprouted dishes, supporting digestion, heart health, and overall wellness.

  • Matki/Moth/Turkish Gram

    Matki/Moth/Turkish Gram

    Matki / Moth / Turkish Gram (Whole) is a nutrient-dense legume with a mild, nutty flavor. Rich in protein, fiber, and essential minerals, it’s perfect for sprouting, curries, soups, and wholesome everyday meals while supporting digestion and overall wellness.